Expanding food possibilities and supporting everyone involved in food.

There are many different types of work related to food, including food development and manufacturing, cooking and processing, research and education, and quality inspection. It is important to provide appropriate treatment and environment for each purpose.

It is important to create an appropriate environment for each purpose, such as considering recipes and cooking conditions, processing food, checking storage conditions, and examining the properties and safety of food.
ESTERI offers a range of equipment tailored to each application, from food development and manufacturing to research, education and inspection.

To make food, to examine, to learn, to verify.
ESTERI supports the processing that suits each purpose.

Food manufacturers

A reliable prototype and evaluation environment that enhances the speed and reproducibility of new product development

Creating new food products. This supports the "trying" and "verifying" processes for that purpose.

When developing products such as curry, soup, retort foods, and health foods, we finish the product by checking the heating and sterilization conditions, taste and texture, and packaging strength.
For dried, powdery foods, it's also important to check the drying temperature and time to ensure that the spices maintain their flavor and adhesion while maintaining their quality.
Furthermore, it is essential to store the products and check their quality and the changes in microorganisms over time.

ESTERI has a lineup of equipment necessary for everything from food development and sterilization/drying to storage and quality control.

Try it, find out, and move on to better food. We support the work of those who create food and protect quality.

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▼Recommended series

Small-scale manufacturing of packaged foods

Make food. Check the quality. We deliver with peace of mind.

Daily preparation, limited staff, and ingredient management.
Restaurants, central kitchens, hotels, tourist facilities, hospitals and nursing homes are required to maintain "deliciousness" and "safety" even during busy times.

ESTERI supports retort sterilizers that allow for the safe storage of cooked food, incubators that can be used for microbial culture/accelerated food testing, and drying and sterilization of production equipment, helping to reduce the burden on the ground.

Pre-made to reduce the effort required for preparation. Reduce food waste. Even with limited manpower, we will maintain our usual taste and quality.
We support an environment where you can deliver food with peace of mind while making your daily work a little easier.

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▼Recommended series

Universities and educational institutions

Make food. Try. Verify. A device that supports learning and research.

In research and practical training in food processing and nutrition, students learn about food through various processes, such as making food, heating and sterilizing it, and cultivating microorganisms. Proper temperature and hygiene management is important to ensure safe practice and research.

ESTERI offers a wide range of equipment necessary for learning and researching food, including autoclaves for sterilizing cooking utensils and culture media, retort sterilizers for heating and sterilizing food, incubators for cultivating microorganisms and examining changes in food, and dryers for drying washed utensils.

Make the food, try it out and see the results. We support such learning and research with user-friendly and safe equipment. Find the equipment you need for food production here.

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▼Recommended series

Food Inspection Agency

Inspect. Cultivate. Verify. A testing environment that supports food safety.

In food inspection sites, accurate microbiological and physicochemical tests require ensuring that each step is carried out, from sample and instrument preparation to culture and measurement.
In particular, for microbial culture and moisture measurement, a stable temperature environment and appropriate pretreatment support the test results.

ESTERI offers a wide range of equipment to support various food testing processes, including autoclaves for sterilizing test equipment and culture media, incubators for growing microorganisms in a stable environment, and dryers used for pre-processing RIKEN tests and moisture measurement.

Daily testing is conducted under stable conditions and with certainty.
Everyone involved in the inspection will support the environment in which results can be obtained with confidence, through reliable temperature control and the reliability of the equipment.
Find the equipment you need for food testing here.

▼Purpose

▼Recommended series

Why ESTERI?

Sterilization fast, easy, and reliable
Supporting essential hygiene practices in food and medical care
Japan's first sterilizer manufacturer

Over 50 years of experience

Sterilization technology in the laboratory and medical fields that has been developed since 1976

Quality based on international standards

"Manufacturing" that does not depend on individual abilities

Meeting customer needs

Flexible, custom-made solutions tailored to individual needs

To over 80 countries worldwide

Global brand of compact autoclaves

International standards certification obtained

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